Things I Will Miss About Mongolia #1

With less than two weeks to go until I set sail for (much ado about)melbourne, it's time I recap on the wonders of Mongolia I have yet to 'big up' before now. This week's Things I Will Miss About Mongolia post is a shout out to...

MONGOLIAN MYSTERY MEAT GOODS

aka Meat I Have Eaten That I Possibly Should Not Have Eaten. This post is slightly more poignant given that I (very gently) embraced vegetarianism before getting on a Mongolian Airlines flight almost a year ago. As a general rule, when I go to a place that isn't Sydney/Melbourne/Brisbane, I like to eat the food that everyone else eats. In Texas I eat deer jerky, in Dandenong I eat Dandee Donuts and in Mongolia I eat mountains of mutton. Case in point below. Yes, that is one big, old, fatty sheep.

I like to sample the local delicacies, like bull penis in hot pot.

I like to support the manufacture of processed meat goods, particularly those with delicious gelatinous hearts.

I like to eat animals that possibly have the Bubonic Plague.

And, of course, I like to eat the animals most revered by the country I am visiting, particularly in curries or garlic soups. They go faster.

FEED ME

I just watched a Mongolian film where a woman killed a sheep then cooked it and ate it, as in gnawed every skerrick of life off massive hunks of bone. And it made me hungry, very hungry, for meat. What have I become?

Bargain Bones

Glad I don't ever buy + cook meat. Apparently people are "selling dog meat as ‘boned goat meat’, at a cheaper price" in Ulaanabaatar's markets. Lucky it's cheaper.